Ethnic Fermented Foods and Alcoholic Beverages of Asia

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Tamang, Jyoti Prakash (Editor)
Format: e-Book
Language:English
Published: New Delhi : Springer India : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Subjects:
Food science.
Nutrition   .
Microbiology.
Industrial microbiology.
Food Science.
Nutrition.
Industrial Microbiology.
Online Access:Full-text access

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