The Indigenization and Hybridization of Food Cultures in Singapore

This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Sing...

Ful tanımlama

Detaylı Bibliyografya
Yazar: Lim, Tai Wei (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : Imprint: Palgrave Pivot, 2019.
Edisyon:1st ed. 2019.
Konular:
Ethnology.
Ethnology > Asia.
Culture.
Race.
Emigration and immigration.
Sociocultural Anthropology.
Asian Culture.
Race and Ethnicity Studies.
Human Migration.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • Part I
  • 1. Introduction
  • 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams)
  • 3. Diversity in Southeast Asian Serving Vessels
  • 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century
  • Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore
  • 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination
  • Part III
  • 7. Conclusion.

Benzer Materyaller