Asian noodles : science, technology, and processing /

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, nood...

Full description

Bibliographic Details
Other Authors: Hou, Gary G.
Format: e-Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2010.
Subjects:
Noodles > Asia.
Wheat > Milling > Asia.
Wheat > Processing > Asia.
Noodles.
Wheat > Milling.
Wheat > Processing.
Chemical engineering.
Engineering.
TECHNOLOGY & ENGINEERING > Food Science.
Asia.
Electronic books.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items