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Food biochemistry and food processing /

Bibliographic Details
Other Authors:	Simpson, Benjamin K.
Format:	e-Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2012.
Edition:	2nd ed.
Subjects:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Aliments > Indústria i comerç > Investigació Aliments > Biotecnologia. Aliments > Anàlisi. Aliments > Envasament. TECHNOLOGY & ENGINEERING > Food Science. Aliments > Composició. Electronic books. Llibres electrònics.
Online Access:	Full-text access View in OPAC

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