Milk and dairy products as functional foods /

"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--

Detaylı Bibliyografya
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Seri Bilgileri:Society of Dairy Technology series.
Konular:
Dairy products in human nutrition.
Milk > Analysis.
Functional foods.
TECHNOLOGY & ENGINEERING / Food Science.
Dairy Products > Analysis.
Electronic books.
Online Erişim:Full-text access
OPAC'ta görüntüle
Diğer Bilgiler
Özet:"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
Fiziksel Özellikler:1 online resource.
Bibliyografya:Includes bibliographical references and index.
ISBN:9781118635087 (ePub)
1118635086 (ePub)
9781118635063 (Adobe PDF)
111863506X (Adobe PDF)
9781118635056
1118635051
DOI:10.1002/9781118635056

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