Loading…
Milk and dairy products as functional foods /
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
Format: | e-Book |
---|---|
Language: | English |
Published: |
Chichester, West Sussex, UK ; Hoboken, NJ :
John Wiley & Sons Inc.,
2014.
|
Series: | Society of Dairy Technology series.
|
Subjects: | |
Online Access: | Full-text access |
Similar Items
-
Nutraceutical and Functional Food Processing Technology.
by: Boye, Joyce I.
Published: (Wiley, 2014.) -
Olives and olive oil as functional foods : bioactivity, chemistry and processing /
Published: (Wiley, 2017.) -
Nano- and microencapsulation for foods /
Published: (Wiley Blackwell, 2014.) -
Functional food product development /
Published: (Wiley-Blackwell, 2010.) -
Applied food protein chemistry /
by: Ustunol, Zeynep, 1960-
Published: (John Wiley & Sons, Inc., 2015.)