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Reaction and fermantation kinetics in food engineering /

Bibliographic Details
Main Author: Göksungur, Yekta
Format: Book
Language:English
Published: İzmir: Sidas Medya, 2011.
Subjects:
Description
Physical Description:143 sayfa ; 21 cm.
Bibliography:Kaynakça :142-143 s.
ISBN:9789944566018