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Cereal grains : properties, processing, and nutritional attributes /

Bibliographic Details
Main Author:	Serna Saldivar, Sergio R. Othon
Format:	Book
Language:	English
Published:	Boca Raton: CRC Press Taylor and Francis Group, 2010
Subjects:	Gıda olarak tahıl. Cereal as food. Grain. Tahıl.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TX393 .S476 2010
Copy	Rafta