Cereal grains : properties, processing, and nutritional attributes /

Bibliographic Details
Main Author: Serna Saldivar, Sergio R. Othon
Format: Book
Language:English
Published: Boca Raton: CRC Press Taylor and Francis Group, 2010
Subjects:
Gıda olarak tahıl.
Cereal as food.
Grain.
Tahıl.

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