Food engineering handbook. Food process engineering /

Bibliographic Details
Other Authors: Varzakas, Theodoros, Tzia, Constantina
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, 2015.
Subjects:
Food industry and trade.
Besin endüstrisi ve ticareti.
Food > Composition.
Besin > Ayrıştırma.
Chemical processes.
Kimyasal işlemler.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP370 .F663 2015
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