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Thermal food processing : new technologies and quality issues /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2012.
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| Edition: | 2. baskı |
| Series: | Contemporary food engineering
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| Subjects: |
Merkez Kütüphane
| Call Number: |
TX601 .T447 2012
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|---|---|
| Copy | Rafta |