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Minimally processed foods :
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Minimally processed foods : technologies for safety, quality, and convenience/
Bibliographic Details
Format:
Book
Language:
English
Published:
New York :
Springer,
2014.
Subjects:
Biochemical engineering.
Biyokimya mühendisliği.
Chemistry.
Kimya.
Food
>
Biotechnology.
Gıda
>
Biyoteknoloji.
Holdings
Description
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