Advances in dairy ingredients /

Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Smithers, Geoffrey W., Augustin, M. A.
Format: Book
Language:English
Published: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Subjects:
Dairy products industry > Technological innovations.
Süt ürünleri endüstrisi > Teknolojik yenilikler.
Milk trade > Technological innovations.
Süt ticareti > Teknolojik yenilikler.
Dairy processing.
Süt işleme.
Online Access:View in OPAC

Similar Items

Similar Items