Physical properties of foods /

Bibliographic Details
Main Author: Sahin, Serpil
Other Authors: Sumnu, Servit Gulum
Format: Book
Language:English
Published: New York : Springer, 2006.
Subjects:
Food > Analysis
Gıda > Analiz.
Description
Item Description:Dizin : 251-257 s.
Physical Description:xiii, 257 sayfa ; 26 cm.
Bibliography:Kaynakça : 248-250 s.
ISBN:9780387307800

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