Arama Sonuçları - Ameen, Sara M.

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  1. 1
    Lactic Acid in the Food Industry

    Lactic Acid in the Food Industry Yazar: Ameen, Sara M., Caruso, Giorgia

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  2. 2
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  3. 3
    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Analytical Methods for the Assessment of Maillard Reactions in Foods Yazar: Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap

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