Search Results - Ameen, Sara M.

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  1. 1
    Lactic Acid in the Food Industry

    Lactic Acid in the Food Industry by Ameen, Sara M., Caruso, Giorgia

    Published Springer International Publishing : Imprint: Springer, 2017.
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  2. 2
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published Springer International Publishing : Imprint: Springer, 2019.
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  3. 3
    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Analytical Methods for the Assessment of Maillard Reactions in Foods by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore

    Published Springer International Publishing : Imprint: Springer, 2018.
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