Arama Sonuçları - Bhandari, Bhesh

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  1. 1
    Food materials science and engineering /

    Food materials science and engineering / Yazar: Bhandari, Bhesh

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2012.
    Full-text access
    e-Kitap
  2. 2
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products Yazar: Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  3. 3
    Handbook of drying of vegetables and vegetable products /

    Handbook of drying of vegetables and vegetable products /

    Baskı/Yayın Bilgisi CRC Press, Taylor & Francis, Group, 2017.
    Diğer Yazarlar:
    Kitap

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