Arama Sonuçları - Joardder, Mohammad U. H.

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  1. 1
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions Yazar: Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  2. 2
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing Yazar: Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  3. 3
    Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /

    Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality / Yazar: Joardder, Mohammad U.H, Karim, Azharul, Kumar, Chandan, Brown, Richard J.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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