Arama Sonuçları - Montalto, Shana

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  1. 1
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  2. 2
    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Analytical Methods for the Assessment of Maillard Reactions in Foods Yazar: Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap

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