Arama Sonuçları - Barone, Caterina

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  1. 1
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /

    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / Yazar: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

    Baskı/Yayın Bilgisi 2016
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    e-Kitap
  2. 2
    Thermal Treatments of Canned Foods

    Thermal Treatments of Canned Foods Yazar: Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

    Baskı/Yayın Bilgisi 2018
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    e-Kitap
  3. 3
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Baskı/Yayın Bilgisi 2017
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    e-Kitap
  4. 4
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / Yazar: Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2018
    Full-text access
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    e-Kitap
  5. 5
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Yazar: Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  6. 6
    Quality Systems in the Food Industry

    Quality Systems in the Food Industry Yazar: Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan

    Baskı/Yayın Bilgisi 2019
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  7. 7
    Chemical Profiles of Industrial Cow's Milk Curds

    Chemical Profiles of Industrial Cow's Milk Curds Yazar: Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

    Baskı/Yayın Bilgisi 2017
    Full-text access
    OPAC'ta görüntüle
    e-Kitap

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