Search Results - Barone, Caterina

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  1. 1
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /

    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / by Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

    Published 2016
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  2. 2
    Thermal Treatments of Canned Foods

    Thermal Treatments of Canned Foods by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

    Published 2018
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  3. 3
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Published 2017
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  4. 4
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Published 2018
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  5. 5
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Published 2018
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  6. 6
    Quality Systems in the Food Industry

    Quality Systems in the Food Industry by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan

    Published 2019
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  7. 7
    Chemical Profiles of Industrial Cow's Milk Curds

    Chemical Profiles of Industrial Cow's Milk Curds by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

    Published 2017
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