Arama Sonuçları - Caruso, Giorgia

  • Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3
Sonuçları Daraltın
  1. 1
    Novel Foods in the European Union

    Novel Foods in the European Union Yazar: Pisanello, Daniele, Caruso, Giorgia

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  2. 2
    Lactic Acid in the Food Industry

    Lactic Acid in the Food Industry Yazar: Ameen, Sara M., Caruso, Giorgia

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  3. 3
    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /

    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / Yazar: Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap

Arama Araçları: