Arama Sonuçları - Parisi, Salvatore

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  1. 1
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods Yazar: Parisi, Salvatore, Luo, Weihui

    Baskı/Yayın Bilgisi 2018
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  2. 2
    Toxins and Contaminants in Indian Food Products

    Toxins and Contaminants in Indian Food Products Yazar: Sharma, Ramesh Kumar, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2017
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  3. 3
    The Chemistry of Thermal Food Processing Procedures

    The Chemistry of Thermal Food Processing Procedures Yazar: Micali, Maria, Fiorino, Marco, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2016
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  4. 4
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /

    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / Yazar: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

    Baskı/Yayın Bilgisi 2016
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  5. 5
    Raw Material Scarcity and Overproduction in the Food Industry

    Raw Material Scarcity and Overproduction in the Food Industry Yazar: Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore

    Baskı/Yayın Bilgisi 2019
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  6. 6
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Baskı/Yayın Bilgisi 2017
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  7. 7
    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /

    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / Yazar: Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2016
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  8. 8
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / Yazar: Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2018
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  9. 9
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi 2019
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  10. 10
    Chemistry of the Mediterranean Diet

    Chemistry of the Mediterranean Diet Yazar: Delgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2017
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  11. 11
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Yazar: Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Baskı/Yayın Bilgisi 2018
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  12. 12
    Chemical Profiles of Industrial Cow's Milk Curds

    Chemical Profiles of Industrial Cow's Milk Curds Yazar: Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

    Baskı/Yayın Bilgisi 2017
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  13. 13
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Yazar: Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2017
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  14. 14
    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Analytical Methods for the Assessment of Maillard Reactions in Foods Yazar: Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2018
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  15. 15
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives Yazar: Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Baskı/Yayın Bilgisi 2017
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  16. 16
    Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases Yazar: Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Baskı/Yayın Bilgisi 2019
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