Search Results - Parisi, Salvatore

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  1. 1
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods by Parisi, Salvatore, Luo, Weihui

    Published 2018
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  2. 2
    Toxins and Contaminants in Indian Food Products

    Toxins and Contaminants in Indian Food Products by Sharma, Ramesh Kumar, Parisi, Salvatore

    Published 2017
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  3. 3
    The Chemistry of Thermal Food Processing Procedures

    The Chemistry of Thermal Food Processing Procedures by Micali, Maria, Fiorino, Marco, Parisi, Salvatore

    Published 2016
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  4. 4
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /

    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / by Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

    Published 2016
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  5. 5
    Raw Material Scarcity and Overproduction in the Food Industry

    Raw Material Scarcity and Overproduction in the Food Industry by Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore

    Published 2019
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  6. 6
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Published 2017
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  7. 7
    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /

    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore

    Published 2016
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  8. 8
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Published 2018
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  9. 9
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published 2019
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  10. 10
    Chemistry of the Mediterranean Diet

    Chemistry of the Mediterranean Diet by Delgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore

    Published 2017
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  11. 11
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Published 2018
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  12. 12
    Chemical Profiles of Industrial Cow's Milk Curds

    Chemical Profiles of Industrial Cow's Milk Curds by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

    Published 2017
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  13. 13
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore

    Published 2017
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  14. 14
    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Analytical Methods for the Assessment of Maillard Reactions in Foods by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore

    Published 2018
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  15. 15
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Published 2017
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  16. 16
    Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Published 2019
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